Mangia l’Italia
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Editorial illustration of Virni
AI-generated editorial illustration · not a documentary photograph
Product · Campania

Virni

Virni are wild mushrooms of Campania’s mountain belt, tied in regional notes to Cerreto Sannita, Pietraroja and other Matese communes inside the regional park.

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Editorial illustration of Fiocco di prosciutto
AI-generated editorial illustration · not a documentary photograph
Product · Campania

Fiocco di prosciutto

According to Regione Campania, fiocco di prosciutto is a smoked salume taken from the pig’s thigh—also called culatello di Mugnano.

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Editorial illustration of Origano del Matese
AI-generated editorial illustration · not a documentary photograph
Product · Campania

Origano del Matese

Origano del Matese is wild oregano tied to the Matese massif in the Caserta and Benevento provinces of Campania.

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Editorial illustration of Prosciutto di Rocchetta*
AI-generated editorial illustration · not a documentary photograph
Product · Campania

Prosciutto di Rocchetta*

Prosciutto di Rocchetta is a cured ham linked, in Regione Campania’s account, to the comune of Rocchetta Croce in the province of Caserta.

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Editorial illustration of Pomodoro pelato di Napoli
AI-generated editorial illustration · not a documentary photograph
Product · Campania

Pomodoro pelato di Napoli

Pomodoro pelato di Napoli is a peeled, processed tomato whose name still points toward Naples.

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Editorial illustration of Scarola bianca riccia schiana
AI-generated editorial illustration · not a documentary photograph
Product · Campania

Scarola bianca riccia schiana

Gardeners know it as paparegna as well. Across the whole Neapolitan provincial territory this escarole is grown as a distinct type, and the extra names on the plant are really a map of the…

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Editorial illustration of Provola affumicata*
AI-generated editorial illustration · not a documentary photograph
Product · Campania

Provola affumicata*

Especially in the Salerno area, Provola affumicata is made by following that same described method, yet the milk is buffalo milk only.

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Editorial illustration of Burro di bufala
AI-generated editorial illustration · not a documentary photograph
Product · Campania

Burro di bufala

Burro di bufala begins as cream, churned until it becomes butter. When the cream itself is taken straight from centrifugation, the leftover mass is still left to mature and then stripped of…

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Editorial illustration of Rapa catozza
AI-generated editorial illustration · not a documentary photograph
Product · Campania

Rapa catozza

Rapa catozza is a herbaceous brassica, a turnip of the Cruciferae, grown on an annual cycle.

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Editorial illustration of Ciliegia del Monte
AI-generated editorial illustration · not a documentary photograph
Product · Campania

Ciliegia del Monte

Ciliegia del Monte is a cherry tied to the Vesuvian slopes around Somma, and Regione Campania treats it as the most prestigious cherry of the whole region.

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Wheels of Bitto maturing on wooden shelves in a cellar
Bitto ageing in a cellar · photo Fabio · CC BY 2.0
Product · Lombardy

Formaggio Bitto

Begin with the name itself. Bitto is not treated here as a distant emblem or a frozen souvenir of the mountains.

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Editorial illustration of Prugna coglipiecuri
AI-generated editorial illustration · not a documentary photograph
Product · Campania

Prugna coglipiecuri

Prugna coglipiecuri is a Campania plum whose appeal sits in a simple contrast: an elongated form rather than a round one, and a brief season that falls between June and July.

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Editorial illustration of Oliva caiazzara
AI-generated editorial illustration · not a documentary photograph
Product · Campania

Oliva caiazzara

On the hills around Caiazzo, in the province of Caserta, the olive called Caiazzara is a variety spread through that landscape.

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Editorial illustration of Filetto di Vairano Patenora*
AI-generated editorial illustration · not a documentary photograph
Product · Campania

Filetto di Vairano Patenora*

Filetto di Vairano Patenora is a pork fillet from that Campanian town, taken as a natural cut in a thin veil and wrapped as filetto or filettone.

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Editorial illustration of Soppressata del Cilento*
AI-generated editorial illustration · not a documentary photograph
Product · Campania

Soppressata del Cilento*

Soppressata del Cilento is a cured pork sausage from Campania whose appeal sits in what stays out of the mix as much as what goes in.

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Editorial illustration of Liquore di gelse rosse
AI-generated editorial illustration · not a documentary photograph
Product · Campania

Liquore di gelse rosse

According to Regione Campania, Liquore di gelse rosse belongs with the oldest recipes in the rosolio family: a fruit spirit meant to capture the dark sweetness of red mulberries rather than…

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Editorial illustration of Mandarino comune vesuviano
AI-generated editorial illustration · not a documentary photograph
Product · Campania

Mandarino comune vesuviano

Mandarino comune vesuviano is a local ecotype of mandarin tied, in Campania’s regional record, to the communes of Trecase and Boscoreale.

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Editorial illustration of Amarene appassite dei Colli di S. Pietro
AI-generated editorial illustration · not a documentary photograph
Product · Campania

Amarene appassite dei Colli di S. Pietro

Amarene appassite dei Colli di S. Pietro are sour cherries from that hillside country, dried rather than eaten at once.

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Editorial illustration of Risi di Casalbuono
AI-generated editorial illustration · not a documentary photograph
Product · Campania

Risi di Casalbuono

Risi di Casalbuono is an ecotype of climbing bean, not a rice dish despite the name. What makes it worth a closer look is the way it is sown: in mixed planting with maize, so the corn itself…

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Editorial illustration of Casuforte di Statigliano, Cacioforte, Casoforte*
AI-generated editorial illustration · not a documentary photograph
Product · Campania

Casuforte di Statigliano, Cacioforte, Casoforte*

Casuforte di Statigliano — also known as Cacioforte or Casoforte — begins with goat’s milk still warm from the milking.

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Editorial illustration of Pane di Baiano
AI-generated editorial illustration · not a documentary photograph
Product · Campania

Pane di Baiano

Pane di Baiano is an elongated loaf tied to the Baianese area of Avellino, including Lauro and the Vallo, as recorded by Regione Campania.

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Editorial illustration of Castagna paccuta
AI-generated editorial illustration · not a documentary photograph
Product · Campania

Castagna paccuta

Castagna paccuta is a chestnut of Campania’s hills, listed by Regione Campania among typical cultivated varieties and nicknamed Tempestiva because it ripens so soon.

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Editorial illustration of Mela chianella
AI-generated editorial illustration · not a documentary photograph
Product · Campania

Mela chianella

Mela chianella is an apple of medium size whose appeal sits in a short, late-summer window: Regione Campania records that it comes to ripeness in the second decade of September, when the…

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Editorial illustration of Fagiolo di Mandìa
AI-generated editorial illustration · not a documentary photograph
Product · Campania

Fagiolo di Mandìa

Fagiolo di Mandìa takes its name from Mandia, a hamlet of Ascea in the province of Salerno.

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