Mangia l’Italia
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Product · Campania

Formaggio coi vermi*

Formaggio coi vermi is a cheese whose interior, as described by Regione Campania, is a yellowish homogeneous cream with a very pungent, particular flavour and a very strong animal smell.

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Ring-shaped Sicilian buccellato cut open to show its fig, raisin, citrus and nut filling
AI-generated editorial image · not a documentary photograph
Product · Sicily

Buccellato siciliano

Appetite starts with a fork in the road. One Buccellato is Sicilian; another is associated with Lucca.

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Editorial illustration of Sciroppo di arancia bionda
AI-generated editorial illustration · not a documentary photograph
Product · Campania

Sciroppo di arancia bionda

Sciroppo di arancia bionda is a sweet preserve of blonde-orange juice: fruit that is widely grown for a lively spremuta, then concentrated so that citrus can still be poured when the trees…

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Editorial illustration of Fior di ricotta di Ponte Persica
AI-generated editorial illustration · not a documentary photograph
Product · Campania

Fior di ricotta di Ponte Persica

Fior di ricotta di Ponte Persica is a Campania dairy specialty tied, in regional notes, to Pompei in the province of Naples and to Scafati in Salerno.

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Editorial illustration of Stracciata del Matese*
AI-generated editorial illustration · not a documentary photograph
Product · Campania

Stracciata del Matese*

Stracciata del Matese is a pasta filata cheese made with whole cow’s milk from animals raised in the production area, a Campania listing that Regione Campania ties to Castello del Matese in…

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Editorial illustration of Olio extravergine di oliva Sannio Colline Beneventane
AI-generated editorial illustration · not a documentary photograph
Product · Campania

Olio extravergine di oliva Sannio Colline Beneventane

Olio extravergine di oliva Sannio Colline Beneventane is extra virgin olive oil from the Sannio hills of the Benevento area, presented by Regione Campania as a highly prized oil.

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Editorial illustration of Caciocavallo Stagionato di Grotta del Tanagro*
AI-generated editorial illustration · not a documentary photograph
Product · Campania

Caciocavallo Stagionato di Grotta del Tanagro*

Caciocavallo Stagionato di Grotta del Tanagro is a stretched-curd cheese tied, in Regione Campania’s account, to the Tanagro valley and especially to Caggiano and the municipalities that…

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Cut panettone with raisins and candied fruit visible in the crumb
Cut panettone · photo N i c o l a · CC BY 2.0
Product · Lombardy

Panettone di Milano

Call it Milan’s Christmas cake and a picture already begins to form: not an everyday loaf, but a centrepiece whose strongest calendar association is the Christmas table.

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Editorial illustration of Bocconcini alla panna di bufala
AI-generated editorial illustration · not a documentary photograph
Product · Campania

Bocconcini alla panna di bufala

Bocconcini alla panna di bufala, as described by Regione Campania, are the cherry-sized mozzarella pieces that sit immersed rather than dry on a plate.

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Editorial illustration of Liquore di madarino dei Campi Flegrei
AI-generated editorial illustration · not a documentary photograph
Product · Campania

Liquore di madarino dei Campi Flegrei

Liquore di madarino dei Campi Flegrei is a spirit drawn from macerating the peels of a local mandarin, according to Regione Campania.

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Editorial illustration of Casu ré pecóra del Matese*
AI-generated editorial illustration · not a documentary photograph
Product · Campania

Casu ré pecóra del Matese*

Casu ré pecóra del Matese is a sheep’s-milk cheese tied, in Regione Campania’s account, to the mountain country of the Matese in the province of Caserta.

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Editorial illustration of Liquore di amarene
AI-generated editorial illustration · not a documentary photograph
Product · Campania

Liquore di amarene

Liquore di amarene, in the Campania regional record, is a rosolio of about thirty degrees: especially sweet, with a pale hazelnut, isabelline tint.

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Editorial illustration of Nespolino
AI-generated editorial illustration · not a documentary photograph
Product · Campania

Nespolino

Nespolino is a liqueur born when loquats and their pits rest in alcohol and a sugar syrup is later folded in.

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Editorial illustration of Sidro di Mela Limoncella
AI-generated editorial illustration · not a documentary photograph
Product · Campania

Sidro di Mela Limoncella

Sidro di Mela Limoncella is a cider: a drink obtained by fermenting apples, kept at a modest alcoholic strength.

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Editorial illustration of Pecorino del Monte Marzano*
AI-generated editorial illustration · not a documentary photograph
Product · Campania

Pecorino del Monte Marzano*

Pecorino del Monte Marzano is a hard sheep’s-milk cheese whose interior leans pale, almost white, while the finished wheels take on a straw-yellow look.

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Editorial illustration of Liquore Laurino del Casertano
AI-generated editorial illustration · not a documentary photograph
Product · Campania

Liquore Laurino del Casertano

Liquore Laurino del Casertano is a digestif drawn from bay leaves and berries, recorded for Campania by the regional administration.

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Editorial illustration of Caciocavallo irpino di grotta*
AI-generated editorial illustration · not a documentary photograph
Product · Campania

Caciocavallo irpino di grotta*

Caciocavallo irpino di grotta is a spheroidal cheese whose usual piece weighs about two kilograms and can reach ten.

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Editorial illustration of Liquore nanassino
AI-generated editorial illustration · not a documentary photograph
Product · Campania

Liquore nanassino

Liquore nanassino is a coastal drink of Salerno’s shoreline, tied in particular to Cilento and the Amalfi Coast.

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Editorial illustration of Liquore finocchietto
AI-generated editorial illustration · not a documentary photograph
Product · Campania

Liquore finocchietto

Liquore finocchietto is a pale yellow drink at thirty degrees, built around wild fennel rather than a heavy cellar ritual.

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Editorial illustration of Aceto di Fico Bianco
AI-generated editorial illustration · not a documentary photograph
Product · Campania

Aceto di Fico Bianco

Aceto di Fico Bianco is a fig vinegar tied, in Campania’s regional listing, to Cilento in the province of Salerno.

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Editorial illustration of Pecorino di Vitulano*
AI-generated editorial illustration · not a documentary photograph
Product · Campania

Pecorino di Vitulano*

Pecorino di Vitulano is a sheep’s-milk cheese whose name points straight at the comune of Vitulano, in the Benevento hinterland of Campania.

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Editorial illustration of a Sicilian Canestrato wheel with its basket pattern and an open wedge
Sicilian Canestrato · editorial illustration
Product · Sicily

Canestrato siciliano

Begin with the surface, because that is where the name lives. Canestrato takes its name and its patterned surface from the basket used during shaping.

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Chestnut groves in the countryside around Roccadaspide, Campania
Chestnut groves at Roccadaspide · photo Antonio Sabetta · CC BY-SA 3.0
Place · Campania

Campania

A spoon dips into the broth and finds leaves, meat, a piece of sausage. Part of the pleasure of minestra maritata lies in wondering which combination the next spoonful will bring.

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Terraced Valtellina vineyards overlooking the Alpine valley
Vineyards in Valtellina · photo Franco Folini · CC BY-SA 2.0
Place · Lombardy

Lombardia, molte città intorno alla stessa tavola

Begin with heat and a bowl. In the documented map of this region, Pavia sits with a hot egg-enriched soup: spare broth meeting egg, the kind of first course that asks you to lean in before…

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