Mangia l’Italia
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An atlas to taste

How much of Italy have you tasted?

Sixty-two territories, each with a food culture to understand. Enter through a place, follow a dish, meet a product: every page opens a path to the next.

Open the mapChoose a dish
62
territories in the atlas
9
published dish stories
6
published product stories
Editorial illustration of a worktable with a map of Italy, notes, bread, beans and olive branches
Editorial illustration

The map to taste

How much of Italy have you tasted?

Places with an open guide are named on the map. Quieter points preview the territories joining the atlas.

  1. 1 Napoli
  2. 2 Roma
  3. 3 Bologna
  4. 4 Torino
  5. 5 Palermo
  6. 6 Genova
  7. 7 Venezia
  8. 8 Firenze
  9. 9 Milano
  10. 10 Modena
  11. 11 Parma
  12. 12 Matera
  13. 13 Valle d'Aosta
  14. 14 Alto Adige / Südtirol
  15. 15 Valtellina
  16. 16 Langhe
  17. 17 Monferrato
  18. 18 Romagna
  19. 19 Maremma
  20. 20 Chianti
  21. 21 Carnia
  22. 22 Salento
  23. 23 Cilento
  24. 24 Irpinia
  25. 25 Norcia e Valnerina
  26. 26 Murgia
  27. 27 Gargano
  28. 28 Sila
  29. 29 Etna
  30. 30 Trapanese e costa occidentale
  31. 31 Barbagia
  32. 32 Lago di Garda
  33. 33 Lunigiana
  34. 34 Garfagnana e Valle del Serchio
  35. 35 Ciociaria
  36. 36 Tuscia
  37. 37 Sannio
  38. 38 Pollino
  39. 39 Maceratese
  40. 40 Piceno (Ascolano)
  41. 41 Carso
  42. 42 Valle d'Itria
  43. 43 Nebrodi
  44. 44 Madonie
  45. 45 Oristanese e Sinis
  46. 46 Ogliastra
  47. 47 Cagliari e Campidano
  48. 48 Marca Trevigiana (Treviso)
  49. 49 Verona
  50. 50 Lucca e Lucchesia
  51. 51 Siena
  52. 52 Mantova
  53. 53 Bergamo e Bergamasca
  54. 54 Gallura
  55. 55 Costiera Amalfitana
  56. 56 Montefeltro
  57. 57 Canavese
  58. 58 Alto Molise
  59. 59 Matese
  60. 60 Valli Giudicarie
  61. 61 Feltrino e Val Belluna
  62. 62 Polesine e Delta del Po veneto
3 open guides62 places in the atlas
Explore the numbered list of 62 places
  1. 01CORENapoliIn catalogue
  2. 02CORERomaIn catalogue
  3. 03COREBolognaIn catalogue
  4. 04CORETorinoIn catalogue
  5. 05COREPalermoIn catalogue
  6. 06COREGenovaIn catalogue
  7. 07COREVeneziaIn catalogue
  8. 08COREFirenzeIn catalogue
  9. 09COREMilanoIn catalogue
  10. 10COREModenaIn catalogue
  11. 11COREParmaIn catalogue
  12. 12COREMateraIn catalogue
  13. 13COREValle d'AostaIn catalogue
  14. 14COREAlto Adige / SüdtirolIn catalogue
  15. 15COREValtellinaIn catalogue
  16. 16CORELangheIn catalogue
  17. 17COREMonferratoIn catalogue
  18. 18CORERomagnaIn catalogue
  19. 19COREMaremmaIn catalogue
  20. 20COREChiantiIn catalogue
  21. 21CORECarniaIn catalogue
  22. 22CORESalentoIn catalogue
  23. 23CORECilentoIn catalogue
  24. 24COREIrpiniaIn catalogue
  25. 25CORENorcia e ValnerinaIn catalogue
  26. 26COREMurgiaIn catalogue
  27. 27COREGarganoIn catalogue
  28. 28CORESilaIn catalogue
  29. 29COREEtnaIn catalogue
  30. 30CORETrapanese e costa occidentaleIn catalogue
  31. 31COREBarbagiaIn catalogue
  32. 32CORELago di GardaIn catalogue
  33. 33DISCOVERYLunigianaIn catalogue
  34. 34DISCOVERYGarfagnana e Valle del SerchioIn catalogue
  35. 35DISCOVERYCiociariaIn catalogue
  36. 36DISCOVERYTusciaIn catalogue
  37. 37DISCOVERYSannioIn catalogue
  38. 38DISCOVERYPollinoIn catalogue
  39. 39DISCOVERYMacerateseIn catalogue
  40. 40DISCOVERYPiceno (Ascolano)In catalogue
  41. 41DISCOVERYCarsoIn catalogue
  42. 42DISCOVERYValle d'ItriaIn catalogue
  43. 43DISCOVERYNebrodiIn catalogue
  44. 44DISCOVERYMadonieIn catalogue
  45. 45DISCOVERYOristanese e SinisIn catalogue
  46. 46DISCOVERYOgliastraIn catalogue
  47. 47DISCOVERYCagliari e CampidanoIn catalogue
  48. 48DISCOVERYMarca Trevigiana (Treviso)In catalogue
  49. 49DISCOVERYVeronaIn catalogue
  50. 50DISCOVERYLucca e LucchesiaIn catalogue
  51. 51DISCOVERYSienaIn catalogue
  52. 52DISCOVERYMantovaIn catalogue
  53. 53DISCOVERYBergamo e BergamascaIn catalogue
  54. 54DISCOVERYGalluraIn catalogue
  55. 55DISCOVERYCostiera AmalfitanaIn catalogue
  56. 56HIDDEN GEMMontefeltroIn catalogue
  57. 57HIDDEN GEMCanaveseIn catalogue
  58. 58HIDDEN GEMAlto MoliseIn catalogue
  59. 59HIDDEN GEMMateseIn catalogue
  60. 60HIDDEN GEMValli GiudicarieIn catalogue
  61. 61HIDDEN GEMFeltrino e Val BellunaIn catalogue
  62. 62HIDDEN GEMPolesine e Delta del Po venetoIn catalogue

The silhouette uses simplified public map geometry. This is an editorial, not administrative, map: points show a representative position and do not define boundaries or extent.

Future game preview

How your map will work

Choose a territory, meet its food culture and carry what you discover with you. When the game launches, the map will turn each experience into a personal collection.

Explore available stops

Demonstration — no progress is saved

  1. To discoverOpen a guide
  2. TastedMeet the dish
  3. At the sourceExperience the place
  4. CollectedComplete the mission

Ways in

Begin with a place

A place opens when it offers enough documented stories to explore, across dishes and products.

Editorial illustration of Campania between volcanic soil, the table and the sea
Campania · editorial illustration
Place · Level 2/5 · publishable

Campania

3 dishes2 products
Open the guide
Place · Level 2/5 · publishable

Lombardy

3 dishes2 products
Open the guide
Place · Level 2/5 · publishable

Sicily

3 dishes2 products
Open the guide

One story leads to another

Dishes and products to start with

Not a checklist, but threads to follow between table, labour and landscape.

Editorial illustration of the Cilento coast with anchovies, lemon, herbs and the sea
Cilento coast · editorial illustration
Dish · Campania

Baccalà alla perticatora

What if boiled salt cod simply waited, and the last gesture belonged to peppers still carrying the heat of the pan?

Read the dish
Seasoned pumpkin gnocchi arranged on a dark plate
Pumpkin gnocchi · photo Ricettario di Mamidoli · CC BY-SA 4.0
Dish · Lombardy

Gnocchi di zucca

The documented preparation belongs to the Lombard areas of Brescia and Mantua, where pumpkin is not a garnish but the body of the dough.

Read the dish
Meat-filled arancina from Alcamo cut open to show its filling
Meat-filled arancina in Alcamo · photo Ensahequ · CC BY-SA 4.0
Dish · Sicily

Arancini di riso

The first fact is forming: arancini are made from rice and shaped as compact balls, rice packed until it holds a round outline instead of falling loose.

Read the dish

The pleasure of story, the weight of evidence

Inviting to read. Serious enough to verify.

Every story begins with preserved evidence and checked relationships. Sources stay behind the page, ready to inspect without turning the reading experience into an audit log.

How we work →