Mangia l’Italia
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Editorial illustration of Risi e bisi
AI-generated editorial illustration · not a documentary photograph
Dish · Dishes

Risi e bisi

Risi e bisi is how the Venetian kitchen sets rice beside young peas in one bowl. What makes the dish linger in the mind is not a rigid risotto, nor a thin broth, but a loose, spoonable body…

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Editorial illustration of Sopa coada
AI-generated editorial illustration · not a documentary photograph
Dish · Dishes

Sopa coada

Sopa coada is a Treviso dish that turns leftover roast pigeon into something worth sitting with: toasted bread, Parmesan, the bird’s cooking juices and stock, assembled so they can melt…

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Seasoned pumpkin gnocchi arranged on a dark plate
Pumpkin gnocchi · photo Ricettario di Mamidoli · CC BY-SA 4.0
Dish · Lombardy

Gnocchi di zucca

The documented preparation belongs to the Lombard areas of Brescia and Mantua, where pumpkin is not a garnish but the body of the dough.

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Cremonese marubini served in a clear broth
Marubini in Cremona-style broth · photo Marcuscalabresus · CC BY-SA 4.0
Dish · Lombardy

Marubini

Marubini are identified with Cremona in southeastern Lombardy, and the first thing they offer is a modest, close-up geometry: small filled pasta rounds finished with scalloped edges.

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Editorial illustration of Cicoli
AI-generated editorial illustration · not a documentary photograph
Product · Campania

Cicoli

Cicoli begin with pig fat that is worked until the food itself appears: a traditional product Regione Campania describes as strongly peculiar in its fats, certainly flavoured, and…

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Product · Campania

Fagiolo di Controne

Fagiolo di Controne is a bean that takes its name from Controne, the same Campania comune in the province of Salerno where it is grown.

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Editorial illustration of Fresella Beneventana
AI-generated editorial illustration · not a documentary photograph
Product · Campania

Fresella Beneventana

Fresella Beneventana is a salted bakery piece tied, in Campania’s regional notes, to Benevento and the towns of its province.

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Editorial illustration of Rosmarino del Cilento
AI-generated editorial illustration · not a documentary photograph
Product · Campania

Rosmarino del Cilento

Rosmarino del Cilento is rosemary sold still green or after drying: whole sprigs and tips, intact leaves, or a ground form.

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Editorial illustration of Mela bianca di Grottolella, Mela Renetta champagne
AI-generated editorial illustration · not a documentary photograph
Product · Campania

Mela bianca di Grottolella, Mela Renetta champagne

Mela bianca di Grottolella, also called Mela Renetta champagne, is a medium apple whose skin sits in an even champagne yellow, marked by dark speckles spread across the fruit.

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Editorial illustration of Nnoglia di maiale*
AI-generated editorial illustration · not a documentary photograph
Product · Campania

Nnoglia di maiale*

Nnoglia di maiale is a Campanian pork product built around bulk, not mince. To keep generous pieces, makers turn to thick stomach and to intestinal sections that have been pressed, then fill…

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Editorial illustration of Patata novella
AI-generated editorial illustration · not a documentary photograph
Product · Campania

Patata novella

Patata novella is a potato meant to be eaten fresh. Regione Campania describes it as the crop of early and very early varieties whose growth is favoured by mild climates, which is why it…

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Editorial illustration of Carlentina
AI-generated editorial illustration · not a documentary photograph
Product · Campania

Carlentina

Carlentina is a soft-wheat landrace sown in autumn, one of several Campania grains—among them pappola, carosella, risciola and marzocca—that the regional record groups as suited to bread.

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Editorial illustration of Oliva vernacciola di Melizzano
AI-generated editorial illustration · not a documentary photograph
Product · Campania

Oliva vernacciola di Melizzano

Oliva vernacciola di Melizzano is a Campanian way of keeping black olives that have been picked while they are still ripening.

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Editorial illustration of Pane di San Sebastiano
AI-generated editorial illustration · not a documentary photograph
Product · Campania

Pane di San Sebastiano

Pane di San Sebastiano is a loaf tied to bakers in San Sebastiano al Vesuvio, a municipality of the Vesuvian belt in the province of Naples.

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Editorial illustration of Formaggio caprino del Cilento
AI-generated editorial illustration · not a documentary photograph
Product · Campania

Formaggio caprino del Cilento

Along the Cilento coast of Salerno province, this goat cheese is a local product whose character begins with milk and ends in a modest, hand-sized form.

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Editorial illustration of Fagiolo di Villaricca
AI-generated editorial illustration · not a documentary photograph
Product · Campania

Fagiolo di Villaricca

The Fagiolo di Villaricca is a compact, round white bean whose name, according to Regione Campania, comes from the comune of Villaricca in the province of Naples.

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Editorial illustration of Fico vendemmia, Natalese
AI-generated editorial illustration · not a documentary photograph
Product · Campania

Fico vendemmia, Natalese

Fico vendemmia, Natalese is a fig tied, in Campania’s regional notes, to the province of Avellino.

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Editorial illustration of Peperone papaccella, Papaccelle riccie
AI-generated editorial illustration · not a documentary photograph
Product · Campania

Peperone papaccella, Papaccelle riccie

Peperone papaccella, also listed as papaccelle riccie, is a small, round-bellied pepper grown in Campania.

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Editorial illustration of Mela sergente
AI-generated editorial illustration · not a documentary photograph
Product · Campania

Mela sergente

Mela sergente is a Campanian apple that sits close to Annurca: a little larger, and with a faintly fuller perfume.

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Editorial illustration of Finocchio di Sarno
AI-generated editorial illustration · not a documentary photograph
Product · Campania

Finocchio di Sarno

Finocchio di Sarno is a fennel built around a round heart that is fleshy all the way through, not a thin or hollow core.

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Editorial illustration of Peperoncini verdi o di fiume
AI-generated editorial illustration · not a documentary photograph
Product · Campania

Peperoncini verdi o di fiume

Peperoncini verdi o di fiume are, in the picture drawn by Regione Campania, modest green peppers with an elongated outline, only six to twelve centimetres long, and they are sold on the…

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Editorial illustration of Muffletto di Caposele
AI-generated editorial illustration · not a documentary photograph
Product · Campania

Muffletto di Caposele

Muffletto di Caposele is a fresh loaf in the pizza-bread family, built on a dough of potato flour, from the comune of Caposele in the province of Avellino.

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Editorial illustration of Cipolla di Eremiti
AI-generated editorial illustration · not a documentary photograph
Product · Campania

Cipolla di Eremiti

Cipolla di Eremiti is an onion whose name, according to Regione Campania, comes from Eremiti, a hamlet of Futani in the province of Salerno.

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Editorial illustration of Pesca poppa di venere
AI-generated editorial illustration · not a documentary photograph
Product · Campania

Pesca poppa di venere

Pesca poppa di venere is a peach of the Vesuvian, Phlegraean and Neapolitan countryside, worth seeking for a late-summer fruit that arrives striped and vividly red, juicy on the outside, and…

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