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Products and ingredients — Page 4

Traditional Italian products explained through sources and territories. Page 4.

24 / 105 results
Editorial illustration of Caciotta di capra dei Monti Lattari
AI-generated editorial illustration · not a documentary photograph
Product · Campania

Caciotta di capra dei Monti Lattari

Caciotta di capra dei Monti Lattari is a goat cheese tied to the mountain chain that forms the backbone of the Sorrentine Peninsula, split between the provinces of Naples and Salerno.

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Editorial illustration of Cuffianella*
AI-generated editorial illustration · not a documentary photograph
Product · Campania

Cuffianella*

Cuffianella is a fresh cheese tied to Cuffiano, a hamlet of Morcone in the Benevento hinterland.

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Product · Campania

Scamorza

Scamorza is a cow’s-milk cheese of pasta filata with a semicooked paste, made from cow’s milk across Campania and produced through the whole year.

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White-fleshed squash ribbons: editorial illustration inspired by corresce
Editorial illustration · not a photograph of the dish
Product · Campania

Corresce re cocozza janca di Aquilonia

A strip snaps when bent between the fingers: drying has reached its endpoint. In Aquilonia, corresce turn white squash flesh into thin ribbons dried in the sun.

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Editorial illustration of an Irpinian autumn pantry with apples, chestnuts, hazelnuts and bread
Autumn in Irpinia · editorial illustration
Product · Campania

Mela zitella

Small and a little uneven, mela zitella does not depend on a perfect shape. Its moment comes with the bite: Regione Campania describes white flesh that is firm and crisp, very juicy, sweet…

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Editorial illustration of Casu Musciu*
AI-generated editorial illustration · not a documentary photograph
Product · Campania

Casu Musciu*

Casu Musciu, also called Malvizza, is a cheese made from raw milk of Bagnolese sheep.

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Editorial illustration of Riavulillo*
AI-generated editorial illustration · not a documentary photograph
Product · Campania

Riavulillo*

Riavulillo is a Campanian name spoken in dialect, and it is also the wording for a little devil.

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Editorial illustration of Pecorino di Carmasciano*
AI-generated editorial illustration · not a documentary photograph
Product · Campania

Pecorino di Carmasciano*

Pecorino di Carmasciano is a sheep’s cheese worth pausing over because, in the account given by Regione Campania, it is made entirely by hand.

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Editorial illustration of Sidro di Mela Annurca
AI-generated editorial illustration · not a documentary photograph
Product · Campania

Sidro di Mela Annurca

Sidro di Mela Annurca is a hydroalcoholic drink obtained from the juice of the Annurca apple.

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Editorial illustration of Pecorino di Laticauda*
AI-generated editorial illustration · not a documentary photograph
Product · Campania

Pecorino di Laticauda*

Pecorino di Laticauda is a sheep’s-milk cheese whose milk has been known for a very long time, according to Regione Campania.

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Sicilian cannoli filled with ricotta and finished with pistachios and chocolate
Sicilian cannoli · photo mat’s eye · CC BY 2.0
Product · Sicily

Cannoli

Begin with the shell, because that is where the eye goes first. Cannoli are identified as one of Sicily’s defining desserts, and the pastry that names them is not a soft wrap but a brittle…

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Product · Campania

Formaggio coi vermi*

Formaggio coi vermi is a cheese whose interior, as described by Regione Campania, is a yellowish homogeneous cream with a very pungent, particular flavour and a very strong animal smell.

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Ring-shaped Sicilian buccellato cut open to show its fig, raisin, citrus and nut filling
AI-generated editorial image · not a documentary photograph
Product · Sicily

Buccellato siciliano

Appetite starts with a fork in the road. One Buccellato is Sicilian; another is associated with Lucca.

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Editorial illustration of Sciroppo di arancia bionda
AI-generated editorial illustration · not a documentary photograph
Product · Campania

Sciroppo di arancia bionda

Sciroppo di arancia bionda is a sweet preserve of blonde-orange juice: fruit that is widely grown for a lively spremuta, then concentrated so that citrus can still be poured when the trees…

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Editorial illustration of Fior di ricotta di Ponte Persica
AI-generated editorial illustration · not a documentary photograph
Product · Campania

Fior di ricotta di Ponte Persica

Fior di ricotta di Ponte Persica is a Campania dairy specialty tied, in regional notes, to Pompei in the province of Naples and to Scafati in Salerno.

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Editorial illustration of Stracciata del Matese*
AI-generated editorial illustration · not a documentary photograph
Product · Campania

Stracciata del Matese*

Stracciata del Matese is a pasta filata cheese made with whole cow’s milk from animals raised in the production area, a Campania listing that Regione Campania ties to Castello del Matese in…

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Editorial illustration of Olio extravergine di oliva Sannio Colline Beneventane
AI-generated editorial illustration · not a documentary photograph
Product · Campania

Olio extravergine di oliva Sannio Colline Beneventane

Olio extravergine di oliva Sannio Colline Beneventane is extra virgin olive oil from the Sannio hills of the Benevento area, presented by Regione Campania as a highly prized oil.

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Editorial illustration of Caciocavallo Stagionato di Grotta del Tanagro*
AI-generated editorial illustration · not a documentary photograph
Product · Campania

Caciocavallo Stagionato di Grotta del Tanagro*

Caciocavallo Stagionato di Grotta del Tanagro is a stretched-curd cheese tied, in Regione Campania’s account, to the Tanagro valley and especially to Caggiano and the municipalities that…

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Cut panettone with raisins and candied fruit visible in the crumb
Cut panettone · photo N i c o l a · CC BY 2.0
Product · Lombardy

Panettone di Milano

Call it Milan’s Christmas cake and a picture already begins to form: not an everyday loaf, but a centrepiece whose strongest calendar association is the Christmas table.

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Editorial illustration of Bocconcini alla panna di bufala
AI-generated editorial illustration · not a documentary photograph
Product · Campania

Bocconcini alla panna di bufala

Bocconcini alla panna di bufala, as described by Regione Campania, are the cherry-sized mozzarella pieces that sit immersed rather than dry on a plate.

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Editorial illustration of Liquore di madarino dei Campi Flegrei
AI-generated editorial illustration · not a documentary photograph
Product · Campania

Liquore di madarino dei Campi Flegrei

Liquore di madarino dei Campi Flegrei is a spirit drawn from macerating the peels of a local mandarin, according to Regione Campania.

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Editorial illustration of Casu ré pecóra del Matese*
AI-generated editorial illustration · not a documentary photograph
Product · Campania

Casu ré pecóra del Matese*

Casu ré pecóra del Matese is a sheep’s-milk cheese tied, in Regione Campania’s account, to the mountain country of the Matese in the province of Caserta.

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Editorial illustration of Liquore di amarene
AI-generated editorial illustration · not a documentary photograph
Product · Campania

Liquore di amarene

Liquore di amarene, in the Campania regional record, is a rosolio of about thirty degrees: especially sweet, with a pale hazelnut, isabelline tint.

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Editorial illustration of Nespolino
AI-generated editorial illustration · not a documentary photograph
Product · Campania

Nespolino

Nespolino is a liqueur born when loquats and their pits rest in alcohol and a sugar syrup is later folded in.

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