Caciotta di capra dei Monti Lattari is a goat cheese tied to the mountain chain that forms the backbone of the Sorrentine Peninsula, split between the provinces of Naples and Salerno. Regione Campania records it as valued for a notably low calorie load and a particular lightness, which is why the cheese earns a place on a curious table rather than as a heavy afterthought.
Makers turn it out in several formats, starting from four hundred grams. That range of pezzature lets the same craft sit as a modest round for a few people or a larger piece for sharing, without changing the identity of the cheese itself.
Keep the geography exact: the Lattari ridge, not a generic Campania hillside, and the lightness as an attributed quality rather than a universal rule. From there, the natural next step is other goat cheeses and mountain dairying along the same peninsula divide.