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Products and ingredients — Page 5

Traditional Italian products explained through sources and territories. Page 5.

12 / 108 results
Editorial illustration of Casu ré pecóra del Matese*
Product · Campania

Casu ré pecóra del Matese*

Casu ré pecóra del Matese is a sheep’s-milk cheese tied, in Regione Campania’s account, to the mountain country of the Matese in the province of Caserta.

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Editorial illustration of Liquore di amarene
Product · Campania

Liquore di amarene

Liquore di amarene, in the Campania regional record, is a rosolio of about thirty degrees: especially sweet, with a pale hazelnut, isabelline tint.

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Editorial illustration of Nespolino
Product · Campania

Nespolino

Nespolino is a liqueur born when loquats and their pits rest in alcohol and a sugar syrup is later folded in.

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Editorial illustration of Sidro di Mela Limoncella
Product · Campania

Sidro di Mela Limoncella

Sidro di Mela Limoncella is a cider: a drink obtained by fermenting apples, kept at a modest alcoholic strength.

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Editorial illustration of Pecorino del Monte Marzano*
Product · Campania

Pecorino del Monte Marzano*

Pecorino del Monte Marzano is a hard sheep’s-milk cheese whose interior leans pale, almost white, while the finished wheels take on a straw-yellow look.

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Editorial illustration of Liquore Laurino del Casertano
Product · Campania

Liquore Laurino del Casertano

Liquore Laurino del Casertano is a digestif drawn from bay leaves and berries, recorded for Campania by the regional administration.

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Editorial illustration of Caciocavallo irpino di grotta*
Product · Campania

Caciocavallo irpino di grotta*

Caciocavallo irpino di grotta is a spheroidal cheese whose usual piece weighs about two kilograms and can reach ten.

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Editorial illustration of Liquore nanassino
Product · Campania

Liquore nanassino

Liquore nanassino is a coastal drink of Salerno’s shoreline, tied in particular to Cilento and the Amalfi Coast.

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Editorial illustration of Liquore finocchietto
Product · Campania

Liquore finocchietto

Liquore finocchietto is a pale yellow drink at thirty degrees, built around wild fennel rather than a heavy cellar ritual.

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Editorial illustration of Aceto di Fico Bianco
Product · Campania

Aceto di Fico Bianco

Aceto di Fico Bianco is a fig vinegar tied, in Campania’s regional listing, to Cilento in the province of Salerno.

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Editorial illustration of Pecorino di Vitulano*
Product · Campania

Pecorino di Vitulano*

Pecorino di Vitulano is a sheep’s-milk cheese whose name points straight at the comune of Vitulano, in the Benevento hinterland of Campania.

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Editorial illustration of a Sicilian Canestrato wheel with its basket pattern and an open wedge
Product · Sicily

Canestrato siciliano

Begin with the surface, because that is where the name lives. Canestrato takes its name and its patterned surface from the basket used during shaping.

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