Piselli cornetti are peas, and they repay attention because their cultivation is produced across the entire province of Naples. That is already a wide horticultural map: the crop belongs to the provincial landscape as a whole, not to a single unnamed pocket of countryside.
They are associated with vegetable gardens or orchards, and they follow a longer cycle. The picture is mixed ground rather than a lone row: peas taking more time among fruit trees and kitchen plots, sharing space with other food plants instead of standing apart.
The useful orientation is geographic and horticultural at once: treat piselli cornetti as a longer-cycle companion of gardens and orchards throughout Naples province. From that pairing, other Campania garden crops offer a natural next step along the same mixed-plot thread.